Mini Oreo Cheesecakes

Place the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, you can place the cookies in a sealed plastic bag

Transfer the crushed cookies to a mixing bowl and stir in the melted butter until well combined.

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Divide the Oreo mixture evenly among the prepared muffin tin cups, pressing it firmly into the bottom of each cup to form the crust

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy

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Add the granulated sugar and vanilla extract to the cream cheese, and beat until well incorporated

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Add the egg to the cream cheese mixture, beating until smooth and creamy

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Spoon the cheesecake batter evenly into each muffin tin cup on top of the Oreo crusts, filling each cup almost to the top

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