Brown Butter Radish Crostini

Preheat the oven to 375°F (190°C). Place the sliced baguette on a baking sheet and bake for 8-10 minutes

In a small saucepan, melt the unsalted butter over medium heat. Continue cooking the butter, swirling the pan occasionally

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Be careful not to let it burn. Once browned, remove from heat and let it cool slightly

In a medium bowl, toss the thinly sliced radishes with the chopped fresh chives and lemon juice. Season with salt and pepper to taste

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Spread a generous amount of the brown butter onto each toasted baguette slice

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Top each baguette slice with a few slices of the radish mixture

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Serve the brown butter radish crostini immediately as a delicious appetizer or light snack

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